Exploring the flavors of Mediterranean & Middle Eastern cuisine

When it comes to Mediterranean and Middle Eastern cuisine, the use of spices is a defining characteristic that sets it apart from other culinary traditions. These spices not only add flavor to dishes, but they also have a rich cultural and historical significance.

Main Mediterranean and Middle Eastern spices

The use of spices is integral to Mediterranean and Middle Eastern cuisine. These spices not only add flavor to dishes, but they also have a rich cultural and historical significance. From cumin and sumac to coriander and turmeric, each spice adds its unique flavor and helps to make Mediterranean and Middle Eastern cuisine so delicious and diverse.

Cumin

One of the most commonly used spices in Mediterranean and Middle Eastern cuisine is cumin. This warm and earthy spice is often used in dishes such as hummus and shawarma. It is also a key ingredient in the popular spice blend, Ras el Hanout, which is used in Moroccan cooking.

Sumac

Another staple spice in Mediterranean and Middle Eastern cuisine is sumac. This tangy and lemony spice is often used as a seasoning for meats and vegetables. It is a common ingredient in the popular Middle Eastern spice blend, za'atar.

Coriander

Coriander is also widely used in Mediterranean and Middle Eastern cooking. Both the seeds and leaves of the coriander plant are used in cooking and add a unique, refreshing flavor to dishes such as tabbouleh and shakshuka.

Turmeric

Turmeric is another spice that is commonly used in Mediterranean and Middle Eastern cuisine. This bright yellow spice is not only known for its unique flavor but also its health benefits. It is often used in dishes such as curry and is a key ingredient in the popular spice blend, Baharat.

Paprika

Paprika is another spice that is frequently used in Mediterranean and Middle Eastern cuisine. This sweet and smoky spice is often used to add color and flavor to dishes such as shakshuka and kebabs.

Other Spices

Many other spices are used in Mediterranean and Middle Eastern cuisine, such as cinnamon, allspice, and cardamom. Each of these spices adds its unique flavor and is a key component in the delicious and diverse dishes of Mediterranean and Middle Eastern cuisine.

Mediterranean & Middle Eastern restaurant in Soho, London

If you're looking for a taste of authentic Mediterranean and Middle Eastern cuisine, look no further than Maoz in Soho, London. Our menu features a variety of traditional dishes made with the freshest ingredients and authentic spices. From our famous falafel and hummus to our delicious grilled meat, we have something for everyone. Come and experience the flavors of the Mediterranean and Middle East at Maoz. Don't forget to try our homemade sauces and freshly made pita bread! Book your table now and come and join us for a culinary journey.